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Bokashi One Composter


Bokashi One composting is an eco-friendly composting system designed to be used in the kitchen.


The system is comprised of a Bokashi One Bucket and Bokashi One Mix which work together to eliminate the odours and unpleasantness associated with putrefaction and decay. The Bokashi One kitchen composting system is a convenient and hygienic process which utilises food waste to produce a nourishing compost and rich juice which inject life and vitality into your garden.


Bokashi One composts all food waste including, meat, fish, dairy, citrus, onions, egg shells, cooked, raw and processed foods.

Bokashi One composting is a responsible step to take to make a difference and to direct food waste away from landfill.

The system is practical, simple and easy to use and it’s terrific for your garden.


Bokashi One Bucket


The Bokashi One Bucket reduces the need for an outside compost pile and is easier to maintain than a worm farm. The bucket is 410mm high, 310mm wide and 300mm deep, stores neatly under kitchen sink. The Bokashi Bucket can hold approximately 19 litres of food waste.


The airtight lid ensures an ideal environment for anaerobic fermentation to take place, while controlling odours and deterring flies. Placing the plastic grate inside the bucket and then piling food waste on top of it separates the food waste from the liquid that accumulates at the bottom of the bucket. This liquid can be easily drained through the tap and used as a nutrient-rich fertiliser for the garden.



Put simply, food waste is layered with Bokashi One Mix in a Bokashi One Bucket. Due to the air-tight bucket and the micro-organisms present in the Bokashi One Mix, the waste ferments. It does not decompose inside the bucket, it reduces in volume as the water content of the waste drains through the grate at the bottom of the bucket.


The wonderful Bokashi juice produced is alive with micro-organisms and can be used in the garden and around the home. When the bucket is full, the waste is transferred outside and buried beneath the soil to complete the composting process. Breakdown is rapid thanks to the micro-organisms present in the Bokashi One™ Mix. Bokashi compost supplies soil with nutrients from the waste and more life in the form of the micro-organisms. The Bokashi One™ system significantly accelerates the composting process.


What can I compost


All kitchen waste, (which is a huge benefit of Bokashi One composting over worm farms or traditional composting), although it’s best to avoid large bones and excessive amounts of liquid.


  • fruit and vegetables
  • prepared foods
  • cooked and uncooked meats and fish
  • dairy
  • eggs
  • bread
  • coffee grinds
  • tea bags
  • wilted flowers and tissues

Step by Step User Guide


  1. Position the plastic grate on the ledge near the bottom of the bucket with the knob upright. Make sure the tap is in the off position.
  2. Place your kitchen waste in the bucket and sprinkle a handful of Bokashi One Mix over every layer of waste. As a guide, use approximately 1 tablespoon of mix for every cup of waste. Use more Bokashi One Mix when adding high protein foods, eg meat, fish, cheese and eggs.
  3. Check that the lid is closed tightly at all times.
  4. Regularly drain the Bokashi juice produced using the tap at the base of the bucket.
  5. Repeat this layering process until the Bokashi One bucket is full.
  6. Once full, the waste is ready to be buried.
  7. If you have two Bokashi One buckets, begin the process again in your second bucket, allowing the contents of the first bucket to continue to ferment. Continue to drain off the bokashi juice regularly.
  8. Wash your Bokashi One bucket after each use.


Note: the waste does not break down in the bucket; it is fermenting and will reduce in volume as it loses water content. Complete breakdown of the waste and the composting process occurs when it is buried in the soil


Burying Bokashi Waste


  • Dig a hole or trench approximately 20-25cm deep. Add the Bokashi waste and mix in some soil. Cover the waste completely with soil. Now forget about it – there’s nothing else to do! Your soil has begun to be enriched on a microbial level.
  • For established gardens, dig the hole around plants or between rows of trees.
  • Be sure roots of very young plants do not come into direct contact with the compost as it may burn them. The compost is acidic when first dug in, but neutralises after 7-10 days. It is best to wait 2 weeks before planting.
  • If you don’t have room to dig a hole every time your bucket needs emptying, you can create a Bokashi compost heap, burying the waste in a regular spot in your garden. Once the waste has completely broken down, use it as a rich top-soil. Bokashi waste can also be added to a conventional compost bin.

Bokashi Juice


The amount of juice your Bokashi One kitchen composting system produces depends on the type of food stored in it; so don’t be concerned if little or no juice is produced. Adding fruit and vegetables tends to increase juice production. Be careful not to add too much Bokashi One Mix as this can result in reduced juice creation.


Take care with the tap. Do not unscrew more than ¾ of a turn. If you think the tap is blocked, try clearing with a skewer.


Using the juice




Bokashi juice contains nutrients from the food waste and is alive with micro-organisms so it makes a terrific, free fertiliser!


  • To fertilise an existing garden or pot, dilute 1 teaspoon of juice with 2-3 litres of water and apply directly to the soil.
  • To fertilise trees or shrubs, dilute 2 teaspoons with 2-3 litres of water.


Do not apply directly to foliage.


Pour the concentrated Bokashi juice directly into kitchen and bathroom drains, toilets and septic systems. It will help prevent algae build-up and control odour. And as a huge bonus, it contributes to cleaning up our waterways as the good bacteria compete with the bad bacteria!


Bokashi juice is best if used within 24 hours after draining from the bucket.

One Bucket or Two?


You may prefer to set up your system using two buckets. One of the benefits of having two buckets is the convenience. If you have only one bucket, when it is full the waste needs to be buried immediately to continue to use the system, with a second bucket the waste can be buried at a more convenient time before you fill up your second bucket. Also by rotating the buckets the waste has more time to ferment (especially good for homes that produce a lot of waste), the longer the waste ferments the quicker it will breakdown in the soil, and additionally, more wonderful Bokashi juice is produced.

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Dingo Garden & Tanks

19 Farrow Circuit,

Seaford SA 5169

Phone: 0404 764 210